1 lb boneless beef sirloin steak cut into bite sized strips
salt and black pepper to season beef
2 T butter
3 C sliced fresh baby bella mushrooms
1 C chopped onions
1 t smoked paprika
2 cloves garlic minced
4 C lower sodium beef broth
1 T worcestershire sauce
1 T tomato paste
1 1/2 C dried egg noodles
1/2 C sour cream
2 T all purpose flour
parsley for garnish
Smoky Beef Stroganoff w/baby bella mushrooms
- Sprinkle meat with salt and pepper. In a 4 qt dutch oven melt butter over medium heat. Add mea, half at a time, and cook until browned. Remove meat, reserving drippings in pan.
- Add mushrooms, onion, garlic, to reserved drippings. Cook over medium heat 5-7 minutes or until onion is tender, stirring occasionally. Add broth, Worcestershire sauce, and tomato paste. Bring to a boil. Stir in noodles. Boil gently for 5-7 minutes or just until noodles are tender.
- in a bowl combine sour cream and flour. Gradually stir about 1 cup of the hot broth into the sour cream mixture; return to remaining hot broth in pan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in meat; heat through. Top servings with parsley.