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1/4 cup Real Mayonnaise

2 Tbsp. Grated Parmesan Cheese

1/8 tsp. ground red pepper (cayenne)

4 skinless salmon fillets (1 lb.)

2 tsp. lemon juice

10 RITZ Crackers, crushed (about 1/2 cup)

Parmesan Baked Salmon Recipe


Prep Time: 10 Minutes

Total Time: 25 Minutes

Servings: 4

  • Heat oven to 400°F.
  • Mix mayo, cheese and pepper until blended.
  • Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork.