2 large baking potatoes (1-1/4 lb.)
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Sharp Cheddar Cheese, divided
Easy Restaurant-Style Baked Potatoes
Prep Time: 15 min
Total Time: 25 min
Servings – 4
- Heat oven to 400ºF.
- Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
- Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
- Bake 10 min. or until cheese is melted and potatoes are heated through.