Back to Recipes
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted
Crispy Parmesan Baked Potatoes
Prep Time: 10 min
Total Time: 45 min
Servings – 8
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.