3 C uncooked penne pasta
2 C Heavy whipping cream
1 pkg cream cheese softened and cubed
1 1/2 C shredded swiss cheese divided
1/2 t onion powder
1/2 t garlic salt
1/4 t black pepper
3 C sliced cooked chicken breast
3/4 C crumbled cooked bacon
3/4 C diced fully cooked ham
3 T dry bread crumbs
Chicken Cordon Blue Pasta
- Preheat oven to 350. Cook the penne pasta according to the package directions for al dente.
- Meanwhile, in a large saucepan, heat cream cheese over medium heat until smooth. stirring occasionally. Stir in 1 cup swiss cheese, onion powder, garlic salt, and pepper until blended.
- Drain pasta; stir in chicken, bacon, and ham. Add sauce; toss to coat. Transfer to a greased 13″x9″ baking dish. Sprinkle with the remaining cheese and the bread crumbs. Bake uncovered for 18-22 minutes or until heated through.