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3 C uncooked penne pasta

2 C Heavy whipping cream

1 pkg cream cheese softened and cubed

1 1/2 C shredded swiss cheese divided

1/2 t onion powder

1/2 t garlic salt

1/4 t black pepper

3 C sliced cooked chicken breast

3/4 C crumbled cooked bacon

3/4 C diced fully cooked ham

3 T dry bread crumbs

Chicken Cordon Blue Pasta


  1. Preheat oven to 350. Cook the penne pasta according to the package directions for al dente.
  2. Meanwhile, in a large saucepan, heat cream cheese over medium heat until smooth. stirring occasionally. Stir in 1 cup swiss cheese, onion powder, garlic salt, and pepper until blended.
  3. Drain pasta; stir in chicken, bacon, and ham. Add sauce; toss to coat. Transfer to a greased 13″x9″ baking dish. Sprinkle with the remaining cheese and the bread crumbs. Bake uncovered for 18-22 minutes or until heated through.