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Ingredients
16oz spaghetti broken
2 medium onions chopped
1 medium sweet pepper chopped
1/2 C butter cubed
6 T flour
2 C 2% Milk
4 C cubed cooked chicken
1 can (10.75oz) condensed cream of mushroom
1 can (10.75oz) condensed cream of chicken
1 C sour cream
1/2 t celery salt
1/2 t pepper
2 C shredded mozzarella cheese
1 C shredded cheddar cheese
Chicken & Cheese noodle bake
Directions
- Preheat oven to 350. Cook spaghetti according to package instructions.
- Meanwhile in a saucepan sauté the onions and peppers in butter until tender. Stir in the flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, soups, sour cream, celery salt, an pepper.
- Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 11″x7″ greased baking dishes. Sprinkle with the cheeses. Cover and bake for 20 minutes. Uncover and bake an additional 10 minutes or until bubbly and heated through.
