Back to Recipes

Ingredients

16oz spaghetti broken

2 medium onions chopped

1 medium sweet pepper chopped

1/2 C butter cubed

6 T flour

2 C 2% Milk

4 C cubed cooked chicken

1 can (10.75oz) condensed cream of mushroom

1 can (10.75oz) condensed cream of chicken

1 C sour cream

1/2 t celery salt

1/2 t pepper

2 C shredded mozzarella cheese

1 C shredded cheddar cheese

Chicken & Cheese noodle bake

Directions

  1. Preheat oven to 350. Cook spaghetti according to package instructions.
  2. Meanwhile in a saucepan sauté the onions and peppers in butter until tender. Stir in the flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, soups, sour cream, celery salt, an pepper.
  3. Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 11″x7″ greased baking dishes. Sprinkle with the cheeses. Cover and bake for 20 minutes. Uncover and bake an additional 10 minutes or until bubbly and heated through.
It's only fair to share...Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Print this page
Print