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3/4 lb. extra-lean ground beef

3 cloves garlic, minced

1-1/2 tsp. dried oregano leaves

1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1 large tomato, chopped

1 egg

1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese

1/4 cup Grated Parmesan Cheese

9 lasagna noodles, cooked

1 pkg. (7 oz.) 2% Milk Shredded Mozzarella Cheese, divided

Better-than-Ever Cheesy Meat Lasagna


Prep Time: 30 Minutes

Total Time: 1 Hour 5 Minutes

Servings: 9

  • Heat oven to 375°F.
  • Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. Mix egg, cottage cheese and Parmesan until blended.
  • Spread 1/2 cup meat sauce onto bottom of 13×9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup sauce; repeat layers. Top with remaining noodles and sauce; cover.
  • Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving