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Ingredients
1 lb lean ground beef
1/2 t italian seasoning
6 C water divided
2 large onoins chopped
1 C uncooked wild rice
2 t beef bouillon granules
1/2 t pepper
1/4 t hot pepper sauce
3 cans (10.75oz each) cream of mushroom soup
1 can (4oz) musroom pieces and stems drained
Beefy wild rice soup
Directions
- In a dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper, and hot sauce; bring to a boil.
- Reduce the heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 more minutes.