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1 1/2 lb lean ground beef

1 large onion chopped

1/3 C all purpose flour

1/2 t pepper

2 1/2 C chicken broth

1 can (12oz) evaporated milk

1 1/2 C shredded cheddar cheese

8 slices american cheese diced

1 1/2 C shreddedlettuce

2 medium tomatoes chopped

6 bacon strips cooked and crumbled

Bacon cheeseburger soup


  1. In a large skillet, cook and crumble beef with onion until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5 qt slow cooker.
  2. Stir in broth and milk. Cook covered, on low until flavors are blended, 4-5 hours. Stir in cheese until melted. Top servings with remaining ingredients.