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1 spaghetti squash (2-3/4 lb.)

1 cup Mexican Style Shredded Four

1/3 cup finely chopped red peppers

2 green onions, thinly sliced

1/4 cup Real Bacon Bits

Tex-Mex Spaghetti Squash Boat


Prep Time: 30 Minutes

Total Time: 1 Hour

Servings: 6

  • Heat oven to 400°F.
  • Pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish. Microwave on HIGH 10 to 15 min. or until squash is softened, turning every 5 min.
  • Cut squash lengthwise in half; remove and discard seeds. Scoop squash strands into large bowl. Add cheese, peppers and onions; mix lightly. Spoon into 1 squash shell; place in shallow baking dish. Discard remaining squash shell.
  • Bake 28 to 30 min. or until heated through, topping with bacon for the last 3 min.