1 cup farfalle (bow-tie pasta), uncooked
6 cups small broccoli florets
1 small red onion, chopped
1 yellow pepper, chopped
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. sugar
Tangy Broccoli-Pasta Salad
Prep Time: 25 min
Total Time: 1 hr. 25 min
Servings – 12, 3/4 cup each
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
- Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
- Mix mayo and sugar until blended. Add to salad; toss to coat.
- Refrigerate 1 hour