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1 cup farfalle (bow-tie pasta), uncooked

6 cups small broccoli florets

1 small red onion, chopped

1 yellow pepper, chopped

6 slices OSCAR MAYER Bacon, cooked, crumbled

1 cup KRAFT Real Mayo Mayonnaise

1 Tbsp. sugar

Tangy Broccoli-Pasta Salad


Prep Time: 25 min
Total Time: 1 hr. 25 min
Servings – 12, 3/4 cup each

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
  • Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
  • Mix mayo and sugar until blended. Add to salad; toss to coat.
  • Refrigerate 1 hour