1-1/2 cups Penne Pasta, uncooked
1 cup Shredded Sharp Cheddar Cheese
1 cup Shredded Pepper Jack Cheese
3 Tbsp. butter or margarine, divided
1 canned chipotle pepper in adobo sauce, chopped
1 clove garlic, minced
2 Tbsp. flour
2 cups milk
1/4 cup panko bread crumbs
Spicy Sharp Cheddar Pasta Bake
Prep Time: 25 Minutes
Total Time: 45 Minutes
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine cheeses; set aside. Melt 2 Tbsp. butter in large saucepan on low heat. Add peppers and garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly.