1 lb lean groun beef
1 medium onion chopped
2 medium green peppers chopped
1 pkg (8.8oz) ready to serve brown rice
3 T packed brown sugar
1.2 t salt
1/2 t dried basil
1/2 dried oregano
2 cans (15oz each) tomato sauce
2 cans (14.5oz each) diced tomatoes undrained
1 carton (32oz) beef broth
Slow cooker stuffed pepper soup
- In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; transfer to a 6 qt slow cooker. Stir in the remaining ingredients.
- Cook covered, on low until flavors are blended, 5-6 hours.