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22 Kraft Caramels

5 cups milk, divided

5 cups milk, divided

2 cups light cream

8 eggs, beaten

1 tsp. ground cinnamon

12 cups cubed challah bread (egg bread), 1/2 inch pieces

1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

Slow-Cooker Apple Bread Pudding


Prep Time: 20 Minutes

Total time: 4 Hours 20 Minutes

Servings:24 People


  • Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
  • Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
  • Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of warm pudding.