Back to Recipes
Ingredients
1 lb whole carrots
1 t fresh thyme chopped
2 t salt
1/4 t pepper
2 T butter melted
1 1/2 t honey
1/4 c chopped pecans
Roasted heirloom carrots
Directions
- Preheat oven to 450. Line a baking sheet with aluminum foil.
- Cut off carrot tops; wash and dry remaining parts. Cut in half lengthwise and arrange on the lined baking sheet.
- Roast carrots @450 for 24 minutes. They should have a slight crunch when cut.
- Toss with any remaining drippings from the pan. Garnish with chopped pecans and serve.
