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6 cups broccoli florets, coarsely chopped

1 cup cherry tomatoes, halved

1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

1/2 cup thinly sliced red onions

2 Tbsp. PLANTERS Sunflower Kernels

1 Tbsp. poppy seed

1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

1 Tbsp. sugar

2 tsp. GREY POUPON Dijon Mustard

Marinated Broccoli-Tomato Salad


Prep Time: 15 min
Total Time: 4 hr. 15 min
Servings – 8, 1 cup each

  • Combine first 6 ingredients in large bowl.
  • Mix remaining ingredients until blended. Add to broccoli mixture; toss to coat.
  • Refrigerate 4 hours.
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