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Ingredients
1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges
1/2 cup water
1-1/2 cups Shredded Sharp Cheddar Cheese
4 slices Bacon, cooked, crumbled
2 green onions, sliced
Loaded Foil-Pack Steak Fries
Directions
Prep Time: 15 Minutes
Total Time: 15 Minutes
Servings: 8
- Heat grill to medium heat.
- Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
- P Grill 10 min. Cut slits in foil to release steam. Carefully place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
