Back to Recipes


2 pkg. (8 oz. each) Cream Cheese, softened

12 oz. crabmeat, drained, flaked

1/2 cup Shredded Parmesan Cheese

1/4 cup sliced green onions

2 Tbsp. dry white wine

1 Tbsp. Horseradish

1 tsp. hot pepper sauce

Hot Crab Dip


Prep Time: 15 Minutes

Total Time: 45 Minutes

Servings: 28

  • Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
  • Spoon into 9-inch pie plate or quiche dish.

Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers