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Ingredients
2 pkg. (8 oz. each) Cream Cheese, softened
12 oz. crabmeat, drained, flaked
1/2 cup Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. Horseradish
1 tsp. hot pepper sauce
Hot Crab Dip
Directions
Prep Time: 15 Minutes
Total Time: 45 Minutes
Servings: 28
- Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
- Spoon into 9-inch pie plate or quiche dish.
Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers
