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1/4 cup KRAFT Thick & Spicy Barbecue Sauce
2 Tbsp. maple-flavored or pancake syrup
1/4 tsp. orange zest
1 skin-on salmon fillet (1 lb.)
1 Tbsp. chopped fresh basil
High-Speed Salmon Grill
Prep Time: 15 min
Total Time: 15 min
Servings – 4
- Heat greased grill to medium heat.
- Mix first 3 ingredients until blended. Reserve half the sauce for later use.
- Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.
- Remove fish to platter; sprinkle with basil.