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1/4 cup KRAFT Thick & Spicy Barbecue Sauce

2 Tbsp. maple-flavored or pancake syrup

1/4 tsp. orange zest

1 skin-on salmon fillet (1 lb.)

1 Tbsp. chopped fresh basil

High-Speed Salmon Grill


Prep Time: 15 min
Total Time: 15 min
Servings – 4

  • Heat greased grill to medium heat.
  • Mix first 3 ingredients until blended. Reserve half the sauce for later use.
  • Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.
  • Remove fish to platter; sprinkle with basil.