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Ingredients
12 Whole chicken wings
1 T Canola oil
2 t Ground coriander
1/2 t Garlic salt
1/4 t Pepper
1/4 C butter cubed
1/2 C Orange Juice
1/3 C Sriracha asian hot chili sauce
3 T honey
2 T Lime juice
1/4 C Chopped cilantro
Grilled Sweet Sriracha Wings
Directions
- Place chicken wings in a large bowl. Mix the oil, coriander, garlic salt, and pepper; add to wings and toss to coat. Refrigerate the coated wings, covered, for 2 hours or overnight for best results.
- For the sauce, in a small sauce pan melt the butter. Stir in orange juice, chili sauce, honey, and lime juice until blended.
- Grill wings, covered for 15-18 minutes over medium heat, or until juices run clear, turning occasionally: brush with some of the sauce during the last 5 minutes of grilling.
- Transfer chicken wings to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.
