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4 small boneless skinless chicken breasts (1 lb.)

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

1 tomato, finely chopped

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup chopped fresh basil

Grilled Bruschetta Chicken


Prep Time: 25 min
Total Time: 35 min
Servings – 4

  • Heat grill to medium heat.
  • Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  • Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).