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Ingredients
1 lb lean ground beef
1 large onion chopped
2 C salsa
1 can (15oz) black beans rinsed and drained
1/4 C italian salad dressing
2 T taco seasonings
1/4 t ground cumin
6 flour tortillas 8"
3/4 C sour cream
1 C shredded mexican blend cheese
1 C shredded lettuce
1 medium tomato chopped
1/4 C minced cilantro
Enchilada Casser-ole!
Directions
- In a medium skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa, beans, dressing, taco seasoning, and cumin. Place 3 tortillas in a 11″x7″ greased baking dish. Layer with half of the meat mixture, sour cream, and cheese. Repeat layers.
- Cover and bake @400 for 25 minutes. Uncover and bake for 5-10 more minutes or until heated through. Let stand for 5 minutes; top with lettuce, tomato, and cilantro.
