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1 pkg (6oz) stuffing mix
3/4 C butter melted
3 C diced zucchini
2 C cubed cooked chicken breast
1 can (10.75oz) condensed cream of chicken soup
1 medium carrot shredded
1/2 C chopped onion
1/2 C sour cream
Chicken Zucchini Casserole
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion, and sour cream into the remaining stuffing mixture.
- Transfer to a greased 11″x7″ baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered @350 for 40-45 minutes or until golden brown and bubbly.