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2 cans (10.75oz each) condensed cream of chicken soup

1/2 C 2% Milk

1/4 C Butter cubed

3 C cubed chicken

1 pkg (16oz) frozen peas and carrots (thawed)

1 1/2 C shredded cheddar cheese divided

1 pkg (32oz) frozen tater tots

Chicken Tater Bake


  1. In a large saucepan combine milk, soup, and butter. Cook and stir over medium heat until heated through. Remove from heat; stir in chicken, peas and carrots, and 1 cup of cheese.
  2. Transfer to 2 greased 8″ square baking dishes. Top with tater tots; sprinkle with remaining cheese.
  3. Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole @350 for 35 minutes. Uncover and bake an additional 10 minutes or until heated through.
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