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Ingredients
2 Celery ribs chopped
1 Large onion chopped
1/2 C butter
1 pkg (14oz) seasoned stuffing croutons
2 T minced fresh parsley
1/4 t salt
1/8 t pepper
2 Large eggs beaten
2 cans (14.5oz each)chicken broth
4 C shredded cooked chicken
Chicken & Stuffing Casserole
Directions
- In a small skillet sauté celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper, and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken and toss gently.
- Transfer to a 13″x9″ greased baking dish. Cover and bake @350 fir 40-50 minutes or until a thermometer reads 160. Top if desired with gravy, parsley, and coarsely ground black pepper.
