Back to Recipes


2 Celery ribs chopped

1 Large onion chopped

1/2 C butter

1 pkg (14oz) seasoned stuffing croutons

2 T minced fresh parsley

1/4 t salt

1/8 t pepper

2 Large eggs beaten

2 cans (14.5oz each)chicken broth

4 C shredded cooked chicken

Chicken & Stuffing Casserole


  1. In a small skillet sauté celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper, and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken and toss gently.
  2. Transfer to a 13″x9″ greased baking dish. Cover and bake @350 fir 40-50 minutes or until a thermometer reads 160. Top if desired with gravy, parsley, and coarsely ground black pepper.
It's only fair to share...Share on Facebook
Tweet about this on Twitter
Email this to someone
Print this page