8 slices Bacon, chopped
2 cups Diced Hash Brown Potatoes
1/2 lb. sliced fresh mushrooms
1 each green and red pepper, chopped
1 small onion, chopped
1/3 cup Sour Cream
3/4 lb. (12 oz.) VELVEETA®, sliced
Cheesy Bacon-Hash Brown Bake
Prep Time: 30 Minutes
Total Time: 1 Hour 10 Minutes
- Heat oven to 350ºF.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add vegetables to reserved drippings in skillet; mix well. Cook 10 min., stirring frequently. Spread onto bottom of 13×9-inch baking dish sprayed with cooking spray.
Whisk eggs in medium bowl until blended; stir in sour cream. Pour over vegetable mixture, spread to completely cover vegetable mixture. Top with bacon and VELVEETA