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8 slices Bacon, chopped

2 cups Diced Hash Brown Potatoes

1/2 lb. sliced fresh mushrooms

1 each green and red pepper, chopped

1 small onion, chopped

12 eggs

1/3 cup Sour Cream

3/4 lb. (12 oz.) VELVEETA®, sliced

Cheesy Bacon-Hash Brown Bake


Prep Time: 30 Minutes

Total Time: 1 Hour 10 Minutes

Servings: 12

  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add vegetables to reserved drippings in skillet; mix well. Cook 10 min., stirring frequently. Spread onto bottom of 13×9-inch baking dish sprayed with cooking spray.

Whisk eggs in medium bowl until blended; stir in sour cream. Pour over vegetable mixture, spread to completely cover vegetable mixture. Top with bacon and VELVEETA

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