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1 frozen deep-dish pie crust (9 inch), thawed

1 red pepper, chopped

2 green onions, chopped

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

3 slices OSCAR MAYER Bacon, cooked, crumbled

5 eggs

1/3 cup milk

1/3 cup MIRACLE WHIP Dressing

Cheese & Bacon Quiche


Prep Time: 20 min
Total Time: 1 hr. 5 min
Servings – 8

  • Heat oven to 400°F.
  • Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
  • Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.
  • Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
  • Bake 45 min. or until knife inserted in center comes out