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2 cups shredded cooked chicken

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup KRAFT Classic Ranch Dressing

1/2 cup hot pepper sauce

1/2 cup KRAFT Natural Blue Cheese Crumbles

1 Tbsp. chopped green onions

Buffalo Chicken Dip


Prep Time: 10 min
Total Time: 30 minServings – 32, 2 Tbsp. each

  • Heat oven to 350ºF.
  • Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through; stir.
  • Sprinkle with onions.