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3 cups ORE-IDA Shredded Hash Brown Potatoes

3 Tbsp. butter, melted

1/8 tsp. black pepper

1 pkg. (12 oz.) breakfast pork sausage links

6 eggs

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/4 cup chopped red peppers

1 Tbsp. chopped fresh chives

Amazing Muffin Cups


Prep Time: 30 min
Total Time: 45 minServings – 12

  • Heat oven to 400°F.
  • Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
  • Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
  • Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
  • Bake 13 to 15 min. or until centers are set.