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2 lb. lean ground beef

1 small yellow onion, chopped

1 small green pepper, chopped

2 cans (15.5 oz. each) dark red kidney beans, undrained

2 cans (15.5 oz. each) pinto beans, undrained

2 cans (15.5 oz. each) black beans, undrained

1 can (14.5 oz.) diced tomatoes, undrained

1 can (6 oz.) tomato paste

2 env. (1 oz. each) chili seasoning mix

1/2 tsp. ground cinnamon

1-1/4 cups Sour Cream

3-Bean Chili


Prep Time: 25 Minutes

Total Time: 45 Minutes

Servings: 16

  • Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.

Serve topped with sour cream