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1 Tbsp. oil

4 small boneless skinless chicken breasts (1 lb.)

1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained, liquid reserved

1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 Tbsp. chopped fresh basil

1/4 cup Grated Parmesan Cheese, divided

1/2 cup croutons, coarsely crushed

20-Minute Bruschetta-Chicken Skillet


Prep Time: 20 Minutes

Total Time: 20 Minutes

Servings: 4

  • Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.
  • Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.