1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained, liquid reserved
1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
1/4 cup Grated Parmesan Cheese, divided
1/2 cup croutons, coarsely crushed
20-Minute Bruschetta-Chicken Skillet
Prep Time: 20 Minutes
Total Time: 20 Minutes
- Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.
- Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.