Did you Know……..
May 5, 2017
We grind all our meats fresh several times daily. We NEVER use coarse ground meat that comes pre-ground for convenience. We grind ONLY whole muscle meats in our stores.
We will custom cut anything in our meat department to your specifications. If you want a Ribeye steak cut 1 ½” thick, just ask one of our highly skilled meat cutters and they’d be glad to assist you. We offer ONLY the best quality meat items to our customers.
There will always be a meat cutter on staff during these hours for your custom needs: